Where old-world flavor meets California charm
Marin County is a haven for Italian food lovers. With its abundance of fresh local produce, access to coastal seafood, and a community that appreciates slow, seasonal cooking, it’s no surprise that the region is home to some of the Bay Area’s most beloved Italian restaurants. Whether you’re craving handmade pasta, Neapolitan pizza, or rustic Tuscan fare, these top-rated spots deliver unforgettable meals with a side of warm hospitality.
Il Davide, San Rafael
A longtime favorite, Il Davide has been serving refined Tuscan cuisine in downtown San Rafael since 1995. Known for its handmade pastas, like the signature butternut squash ravioli, and perfectly seared lamb chops, this upscale yet welcoming spot draws a loyal local following. The extensive wine list features a thoughtful blend of Italian and California labels, and the service is always polished but personal.
Valenti & Co., San Anselmo
This intimate restaurant in San Anselmo is a gem for Northern Italian cuisine. Chef Angelo Valenti crafts elegant, seasonal dishes with a farm-to-table ethos. Menu highlights include the veal chop Milanese and a rotating selection of house-made pastas. With its cozy, candlelit setting and sophisticated flavors, Valenti & Co. is perfect for a special night out.
Piazza D’Angelo, Mill Valley
A staple in Mill Valley for over 35 years, Piazza D’Angelo captures the spirit of a bustling Italian trattoria. The menu offers something for everyone, from wood-fired pizzas to fresh seafood linguine and hearty Bolognese. With both front and back patios for al fresco dining and a lively weekend brunch, this spot is as popular with families as it is with date-night diners.
La Toscana Ristorante, San Rafael
Family-owned since 1985, La Toscana delivers traditional Italian fare in a warm, welcoming space. Following a major renovation, the restaurant now features an open kitchen, a stylish bar, and a spacious dining room. The house gnocchi, carbonara, and tiramisu are local legends—and the crowd-pleasing atmosphere makes it ideal for both weeknight dinners and celebrations.
Poggio Trattoria, Sausalito
Poggio brings the elegance of Northern Italy to the Sausalito waterfront. The daily-changing menu emphasizes simplicity and technique, with dishes like braised short ribs, house-made pastas, and classic risottos. With its beautiful dining room, award-winning wine list, and outdoor seating just steps from the bay, Poggio is a destination in every sense.
La Ginestra, Mill Valley
A fixture of Mill Valley since 1964, La Ginestra is a true neighborhood treasure. This family-run restaurant offers a comforting, old-school Italian experience with hearty portions and time-honored recipes. Expect classics like eggplant Parmigiana, spaghetti and meatballs, and pizza from a wood-fired oven. Its adjoining Sorrento Bar adds a modern touch with craft cocktails and Italian wines.
Don Antonio Trattoria, Larkspur
Located in the heart of Larkspur, Don Antonio specializes in Southern Italian comfort food. The gorgonzola gnocchi and veal saltimbocca are customer favorites, and the wine list leans heavily on Italian reds. The shaded patio is ideal for outdoor dining, and the Tuesday night Maine lobster special is a well-kept secret among locals.
Piatti, Mill Valley
Piatti combines timeless Italian recipes with a sleek, modern ambiance. Known for their daily hand-rolled pastas and seasonal ingredients, Piatti delivers consistency and quality in every dish. The relaxed atmosphere makes it a go-to for business lunches, family dinners, or a casual night out.
La Gastronomia, Fairfax
A rising star in Marin’s food scene, La Gastronomia is tucked into downtown Fairfax and feels like a hidden corner of Tuscany. Chef Elena Fabbri focuses on rustic, soulful dishes using local ingredients. The porchetta sandwich and truffle pappardelle are fan favorites, and the vibe is unfussy yet refined. This is one of those places where you feel like you're in on a delicious secret.
Sorella Caffé, Fairfax
Sisters Sonia and Soyara have created a warm, inviting atmosphere at Sorella, where the food is just as comforting as the service. Dishes like butternut squash ravioli, cioppino, and the namesake pollo alla Sorella showcase a Northern Italian influence. Don’t skip the garlic bread—it’s legendary.